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Pineapple Sage Margarita? Chamomile and Honey Whiskey Sour? Tuscan Rosemary Paloma? Join Luan and Tom to learn how to grow your own craft cocktail garden and how to turn your harvest into a speakeasy quality beverage.
How much sunlight and water do my cocktail herbs need? How often should I fertilize? What’s the best way to make infused syrups? To muddle or not to muddle? Should I use egg whites in cocktails? Get the plant care tips to help your herbs thrive, some delicious recipes for craft cocktails, and bonus bartending tips to step up your mixology game.
Bring your gloves – and get ready to laugh, learn, and leave with something original!
Space is limited, so RSVP right away to secure your spot!
Priced at $60+tax per person. No alcohol provided.
