This class will help the herb gardener who wants to keep their perennial herbs (thyme, oregano, tarragon, lavender, chives, etc.) thriving for abundant harvests for years to come. Join Jackie as she offers her wisdom on cultivation, harvesting, and best practices to keep your herbs healthy and ready for next year.
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Monday, February 24 - Thursday, April 10
Monday – Sunday: 10AM – 5PM
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